歐盟評估釀酒酵母NCYC R618作爲育肥雞等物種飼料添加劑的安全性和有效性

核心提示：2024年10月24日，據歐盟食品安全局（EFSA）消息，應歐盟委員會要求，歐盟動物飼料添加劑和產品（FEEDAP）研究小組就釀酒酵母NCYC R618作爲育肥雞及其他育肥和飼養產蛋家禽飼料添加劑的安全性和有效性發表科學意見。……（世界食品網-www.shijieshipin.com）

2024年10月24日，據歐盟食品安全局（EFSA）消息，應歐盟委員會要求，歐盟動物飼料添加劑和產品（FEEDAP）研究小組就釀酒酵母NCYC R618作爲育肥雞及其他育肥和飼養產蛋家禽飼料添加劑的安全性和有效性發表科學意見。經過評估，專家小組認爲該添加劑對目標物種、消費者和環境是安全的。由於缺乏足夠的數據，專家小組無法就該添加劑在擬議使用條件下的功效得出結論。部分原文報道如下：Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Saccharomyces cerevisiae NCYC R618 as a zootechnical feed additive (functional group: gut flora stabiliser) for chickens for fattening and other poultry species for fattening and reared for laying. The additive has never been authorised. The strain under assessment S. cerevisiae (NCYC R618) qualifies for the qualified presumption of safety (QPS) and, consequently, the FEEDAP Panel concluded that the product is safe for the target species, the consumers and the environment. The FEEDAP Panel could not conclude on the skin and eye irritation or skin sensitisation potential of the additive. The additive should be considered a respiratory sensitiser. Due to the lack of sufficient data, the Panel cannot conclude on the efficacy of the additive under the proposed conditions of use.